{"version":"1.0","provider_name":"Gereons Keuken Thuis","provider_url":"https:\/\/gereonskeukenthuis.nl\/blog","author_name":"gereon de leeuw","author_url":"https:\/\/gereonskeukenthuis.nl\/blog\/author\/gereon-de-leeuw\/","title":"Gesprekken en gerechten\/Talk and Table 2014 - Gereons Keuken Thuis","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EHXAENnuWk\"><a href=\"https:\/\/gereonskeukenthuis.nl\/blog\/gesprekken-en-gerechtentalk-table-2014\/\">Gesprekken en gerechten\/Talk and Table 2014<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gereonskeukenthuis.nl\/blog\/gesprekken-en-gerechtentalk-table-2014\/embed\/#?secret=EHXAENnuWk\" width=\"600\" height=\"338\" title=\"&#8220;Gesprekken en gerechten\/Talk and Table 2014&#8221; &#8212; Gereons Keuken Thuis\" data-secret=\"EHXAENnuWk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gereonskeukenthuis.nl\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"\u00a0foto: afbeelding in het Palais Royal Het einde van het jaar nadert. Dank aan allen die meededen aan\u00a0gesprekken en gerechten\u00a0in 2013! Het leverde vele boeiende inzichten op en mooie recepten. Thanks to all participating in 2013. Kim Sun\u00e9e, Jonathan Karpathios, Jeff Titelius, Annabel Langbein, Kathryn Schipper, Daniel Wallace, Joanne Harris, Debbie Travis, Kiran Jethwa and &hellip; Lees verder \"\"","thumbnail_url":"http:\/\/4.bp.blogspot.com\/-uSvzvYeE63E\/Ur_leawVE4I\/AAAAAAAABSI\/vyrAf3TsvYU\/s320\/075.JPG"}