{"version":"1.0","provider_name":"Gereons Keuken Thuis","provider_url":"https:\/\/gereonskeukenthuis.nl\/blog","author_name":"gereon de leeuw","author_url":"https:\/\/gereonskeukenthuis.nl\/blog\/author\/gereon-de-leeuw\/","title":"Het oog eet ook mee.... - Gereons Keuken Thuis","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0jen1ZM8tR\"><a href=\"https:\/\/gereonskeukenthuis.nl\/blog\/foodblogevent-mei-oog-eet-ook-mee\/\">Het oog eet ook mee&#8230;.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gereonskeukenthuis.nl\/blog\/foodblogevent-mei-oog-eet-ook-mee\/embed\/#?secret=0jen1ZM8tR\" width=\"600\" height=\"338\" title=\"&#8220;Het oog eet ook mee&#8230;.&#8221; &#8212; Gereons Keuken Thuis\" data-secret=\"0jen1ZM8tR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gereonskeukenthuis.nl\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"\u00a0foto: het blauwe canvas. Het oog eet ook mee. Inderdaad eten als plaatje. Je bord maar koud laten worden, omdat de foto niet naar wens lukt. Elke foodie kent het verschijnsel van\u00a0&#8220;Zallemut een nog een keertje overdoen&#8221;\u00a0Ik ben er mee gestopt. De foodfoto&#8217;s, die ik plaats zijn niet van die &#8220;ohlala&#8221; schoonheid of die &#8220;je &hellip; Lees verder \"\"","thumbnail_url":"https:\/\/2.bp.blogspot.com\/-1PbEwdPlWcE\/VzQmZAYDWnI\/AAAAAAAADfE\/6B7k0wUg-GM8kj0p-Spze_Z--yuuvcGDwCLcB\/s320\/11694945_735085566617344_2460868071452629221_n.jpg"}