{"version":"1.0","provider_name":"Gereons Keuken Thuis","provider_url":"https:\/\/gereonskeukenthuis.nl\/blog","author_name":"gereon de leeuw","author_url":"https:\/\/gereonskeukenthuis.nl\/blog\/author\/gereon-de-leeuw\/","title":"Bouchon gerecht, steak hach\u00e9 sauce marchand de vin - Gereons Keuken Thuis","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YPL0RF62Vc\"><a href=\"https:\/\/gereonskeukenthuis.nl\/blog\/bouchon-gerecht-steak-hache-sauce-marchand-du-vin\/\">Bouchon gerecht, steak hach\u00e9 sauce marchand de vin<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gereonskeukenthuis.nl\/blog\/bouchon-gerecht-steak-hache-sauce-marchand-du-vin\/embed\/#?secret=YPL0RF62Vc\" width=\"600\" height=\"338\" title=\"&#8220;Bouchon gerecht, steak hach\u00e9 sauce marchand de vin&#8221; &#8212; Gereons Keuken Thuis\" data-secret=\"YPL0RF62Vc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gereonskeukenthuis.nl\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Vandaag een recept ge\u00efnspireerd door een gerecht dat ik eens at in zo'n bouchon, een steak hach\u00e9 sauce marchand de vin. We waren eens in Lyon, eigenlijk te laat voor de lunch om half drie `s middags, maar de patron heeft toen toch nog snel iets gemaakt. Steak met rode wijnsaus.","thumbnail_url":"http:\/\/2.bp.blogspot.com\/-Tcu89H7uPE4\/TxfZTv8B2YI\/AAAAAAAAAGY\/mFl61cOc8Kw\/s320\/009.JPG"}