{"version":"1.0","provider_name":"Gereons Keuken Thuis","provider_url":"https:\/\/gereonskeukenthuis.nl\/blog","author_name":"gereon de leeuw","author_url":"https:\/\/gereonskeukenthuis.nl\/blog\/author\/gereon-de-leeuw\/","title":"Bonen! in Occitani\u00eb - Gereons Keuken Thuis","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LpUps0fN0A\"><a href=\"https:\/\/gereonskeukenthuis.nl\/blog\/bonen-in-occitanie\/\">Bonen! in Occitani\u00eb<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gereonskeukenthuis.nl\/blog\/bonen-in-occitanie\/embed\/#?secret=LpUps0fN0A\" width=\"600\" height=\"338\" title=\"&#8220;Bonen! in Occitani\u00eb&#8221; &#8212; Gereons Keuken Thuis\" data-secret=\"LpUps0fN0A\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gereonskeukenthuis.nl\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Bonen! in Occitani\u00eb. Cassoulet kent vele gedaanten. Vandaag een recept uit Bonen! Het mooie kookboek vol peulvruchten van Joke Boon. Zij maakt het je wat makkelijker, met haar versie met kievietsbonen, dan alle andere stevige recepten, die ik hier in de Languedoc vond.\u00a0Le vrai cassoulet Boonais!","thumbnail_url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhOhpy74ytKrdwziexlV16NWCAe6DWH1D10Dbkh4mW_C1cdKVoSCWK_A1jknz1KLqoWtN2WHtWFpveGVV9b5fMjUDgr4JpdMmuhIrXm6inOrPQwX1O40DefDwOjg8BVXkRsEiuwXyqipUhUKZ77JgkDg7oCG8LzoVDcKgvAxEhiWyui8nrBR_bsXxyg9A\/s320\/carca%20cassoulet.jpg"}