1.0Gereons Keuken Thuishttps://gereonskeukenthuis.nl/bloggereon de leeuwhttps://gereonskeukenthuis.nl/blog/author/gereon-de-leeuw/Parmentier au confit de canard. - Gereons Keuken Thuisrich600338<blockquote class="wp-embedded-content" data-secret="FE2crnJD0S"><a href="https://gereonskeukenthuis.nl/blog/parmentier-au-confit-canard/">Parmentier au confit de canard.</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://gereonskeukenthuis.nl/blog/parmentier-au-confit-canard/embed/#?secret=FE2crnJD0S" width="600" height="338" title="“Parmentier au confit de canard.” — Gereons Keuken Thuis" data-secret="FE2crnJD0S" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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foto: Antoine Augustin Parmentier (apostcardfromfrance.com) Parmentier au confit de canard, een variatie op andere ovenschotels met aardappels. Het was Antoine Augustin Parmentier, apotheker in het leger en agronoom, die de Fransen leerde, dat de aardappel prima gegeten kon worden. Tijdens zijn krijgsgevangenschap in Pruisen ontdekte Parmentier, dat geen van de soldaten enig negatief effect ervoer … Lees verder ""https://3.bp.blogspot.com/-xr9ukv_N2wk/WVtFbv_14LI/AAAAAAAAEyw/zTzNNn6FKZwnL5-Y8KzPFP-zBlFEKuDSQCLcBGAs/s320/antoine_parmentier.jpg