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<oembed><version>1.0</version><provider_name>Gereons Keuken Thuis</provider_name><provider_url>https://gereonskeukenthuis.nl/blog</provider_url><author_name>gereon de leeuw</author_name><author_url>https://gereonskeukenthuis.nl/blog/author/gereon-de-leeuw/</author_url><title>Die saaie Hollandse keuken. - Gereons Keuken Thuis</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="ZSaTsIJQJq"&gt;&lt;a href="https://gereonskeukenthuis.nl/blog/die-saaie-hollandse-keuken/"&gt;Die saaie Hollandse keuken.&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://gereonskeukenthuis.nl/blog/die-saaie-hollandse-keuken/embed/#?secret=ZSaTsIJQJq" width="600" height="338" title="&#x201C;Die saaie Hollandse keuken.&#x201D; &#x2014; Gereons Keuken Thuis" data-secret="ZSaTsIJQJq" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><description>Die saaie Hollandse keuken zit tussen de oren van velen. Je kunt dan inderdaad de discussie voeren of specerijen wel authentiek Nederlands zijn. Nee, die groeien niet bij ons, maar zijn gaandeweg onderdeel geworden van onze keuken. Net als tomaten uit kasteelt.</description><thumbnail_url>https://2.bp.blogspot.com/-vZ-9gDssS5M/XOJn0HMGuPI/AAAAAAAAH3w/zz5FCoyfYgU3YfrmEoNAZJgkF9sqJuqaQCEwYBhgL/s1600/bio10daagse%2B%25283%2529.jpg</thumbnail_url></oembed>
