1.0Gereons Keuken Thuishttps://gereonskeukenthuis.nl/bloggereon de leeuwhttps://gereonskeukenthuis.nl/blog/author/gereon-de-leeuw/rich600338<blockquote class="wp-embedded-content" data-secret="TpiVKutwFN"><a href="https://gereonskeukenthuis.nl/blog/alice-zaslavsky-in-occitanie/">Alice Zaslavsky in Occitanië.</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://gereonskeukenthuis.nl/blog/alice-zaslavsky-in-occitanie/embed/#?secret=TpiVKutwFN" width="600" height="338" title="“Alice Zaslavsky in Occitanië.” — Gereons Keuken Thuis" data-secret="TpiVKutwFN" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://gereonskeukenthuis.nl/blog/wp-includes/js/wp-embed.min.js </script> Alice Zaslavsky in Occitanië. Ik weet niet of het hier in de Languedoc vloeken in de kerk is, met de verscheidene cassoulets, die je vindt hier, maar het recept met broccoli van Alice Zaslavsky wil ik je zeker niet onthouden.https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-xBbuQqAe4NdJdx5ZRBeheQKC18QLVPDr-OwIf7DLVYa3Od4MvnHwnO31ZnA--n0wa-TJtqlQk4Zzvz3J-2Ak7IYLCPm_24anCcwW3ofuYSy4tCw1ily-BoREocMwE2rMRiEcD3F-apA-qbkxe3BZlu7gFTFeowXZYwCBNGJdIikvViQFGGK9RyXnlQ/s320/quarante.jpg