1.0Gereons Keuken Thuishttps://gereonskeukenthuis.nl/bloggereon de leeuwhttps://gereonskeukenthuis.nl/blog/author/gereon-de-leeuw/33, Nick Bril. - Gereons Keuken Thuisrich600338<blockquote class="wp-embedded-content" data-secret="SDtnhB7OPm"><a href="https://gereonskeukenthuis.nl/blog/33-nick-bril/">33, Nick Bril.</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://gereonskeukenthuis.nl/blog/33-nick-bril/embed/#?secret=SDtnhB7OPm" width="600" height="338" title="“33, Nick Bril.” — Gereons Keuken Thuis" data-secret="SDtnhB7OPm" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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33, een jaar uit het leven van Nick Bril. Pascale Baelden interviewde jaren geleden Nick Bril, new kid on the block en discipel van Sergio Herman. Bril was meegezogen in het instant succes dat de Antwerpse eettempel The Jane direct na de opening was.https://2.bp.blogspot.com/-3y3HL11rVhQ/Ww0sVqvoCXI/AAAAAAAAGSw/eassKTit-s0ldD2PaZvBNzIkMHYLUq1GQCLcBGAs/s320/nickbril.jpg